Forno
The dough rests for 48 hours, the oven runs at 450°. Ninety seconds and the pizza is ready.
Choose
Guests' favourites
Any 30 cm pizza, all day.
48-hour dough
Light and airy.
Wood-fired oven
450°, ninety seconds.
Italian flour
Type 00 from Naples.
Local cheese
Sulguni and mozzarella daily.