Mondays: second pizza −50%Free delivery in Saburtalo
Our story
Forno was opened in 2021 by two friends after a year of learning in Naples.
The oven came from Italy; the dough is kneaded every day, 48 hours ahead.
Inside
Forno was opened in 2021 by two friends after a year of learning in Naples.
The oven came from Italy; the dough is kneaded every day, 48 hours ahead.